The Greetings from the Garden State podcast held its first annual JerseyFest. Five bands played to a packed house.

Natalie Farrell, Jackson Pines, Surfing for Daisy, Reese Von Riper, and The Vaughns brought the tunes and Rutt’s Hut and Johnny’s Pork Roll provided delicious food.

AI Says… "Pork roll" is a type of processed meat originating from New Jersey, commonly known as Taylor Ham in the northern part of the state. It's a breakfast staple, often served sliced and fried on a sandwich with egg and cheese. Here are some key points about pork roll:

1. Origin and Naming: Invented by John Taylor in 1856, it's called "Taylor Ham" in North Jersey, while "pork roll" is the preferred term in South Jersey and Philadelphia.

2. Preparation: Typically, it’s sliced into rounds and then fried or grilled. It’s known for its distinctive salty and slightly spicy flavor.

3. Serving Suggestions: Commonly served on a breakfast sandwich with egg and cheese on a bagel, roll, or English muffin. It’s also used in various recipes and can be enjoyed on its own.

It's a beloved regional delicacy with a long-standing debate over its proper name. Whether you call it Taylor Ham or pork roll, it remains a delicious and iconic part of New Jersey cuisine.